425 7th Street West, Saint Paul, MN 55102 (651) 291-7105
425 7th Street West, Saint Paul, MN 55102 (651) 291-7105
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Menu

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    • Starter

    • GARLIC CHEESE BREAD

      Baguette, Mozzarella, Provolone and our classic tomato sauce

    • OLIVES

      Warmed mixed olives, oregano vinaigrette

    • STUFFED MUSHROOMS

      Portobello's filled with Italian sausage, Provolone, Parmesan and seasoned bread crumbs. Topped with fresh Mozzarella

    • BURRATA CAPRESE

      Heirloom tomato, oregano vinaigrette, cucumber

    • MEDITERRANEAN MUSSELS

      Mussels in a rich herb broth served with French bread

    • BAKED GOAT CHEESE

      Goat cheese served in classic tomato sauce with crostini

    • CHICKEN WINGS

      Crispy fried chicken wings with blue cheese dressing and celery sticks. Choice of buffalo, Cajun rubbed or spicy teriyaki

    • PIZZA FRIES

      Pizza dough tossed with Italian seasoning and Parmesan with classic tomato sauce

    • STROMBOLI

      Genoa salami, capicola, pepperoni, Provolone with a side of classic tomato sauce

    • CROSTINI

      Grilled sourdough bread, Prosciutto, goat cheese, caramelized onion, toasted pine nuts

    Salad

    • DEGIDIO HOUSE SALAD

      Italian vinaigrette tossed with mixed greens, tear-drop tomatoes, black olives, cucumbers, Parmesan cheese and marinated red onions

    • CAESAR

      Romaine, Parmesan cheese and Caesar dressing

    • BERRY

      Romaine, marinated onions, fresh seasonal berries, Parmesan cheese and poppy seed dressing

    • ARUGULA

      Prosciutto, pecorino, lemon

    Italian

    • SPAGHETTI OR MOSTACCIOLI

      Spaghetti or Mostaccioli with our classic tomato sauce

      Large (Two Meatballs)

      Small (One Meatball)

    • TORTELLONI BOLOGNESE

      Ricotta, Grana Padano, & Pecorino cheese tortelloni with Italian sausage and creamy plum tomato sauce

    • LASAGNA

      Layers of pasta with Italian sausage, ricotta, Italian cheeses and classic tomato sauce

    • SEAFOOD LINGUINE

      Shrimp, scallops, and mussels sauteed with mushroom, red onions and spinach tossed with linguine in a herb broth

    • LINGUINE BOLOGNESE

      Spicy Italian sausage, creamy roma tomato sauce tossed with linguine

    • CHICKEN PARMESAN

      Parmesan crusted chicken breast served over spaghetti with classic tomato sauce and baked mozzarella

    • ITALIAN MEATBALL DIP

      Three meatballs served over mostaccioli with roasted peppers, classic tomato sauce, and baked mozzarella

    • CHICKEN ALFREDO

      Linguine in our rich Alfredo sauce with grilled chicken

    • ITALIAN SAUSAGE DIP

      Two spicy sausage links served with mostaccioli pasta, roasted peppers, classic tomato sauce and baked mozzarella

    • PESTO LINGUINE

      Tossed with a creamy pesto sauce

    • BEEF RAVIOLI

      Large ravioli stuffed with beef braised in a Chianti reduction, blended with Asiago and Parmesan with classic tomato sauce and baked mozzarella

    • BLACKENED SHRIMP ALFREDO

      Spicy blackened, pan seared shrimp with linguine, roasted tomatoes and rich Alfredo sauce

    • CHEESE TORTELLONI

      Ricotta, Parmesan, Provolone, Fontina, Grana Padano and Pecorino Romano cheese tortelloni with rosa sauce

    • OLD FASHIONED HOT DAGO

      Spicy Italian sausage patty sandwiched between sliced Vienna bread, smothered with classic tomato sauce and baked mozzarella

    • SPICY PENNE ARRABIATA

      Plum tomatoes, onions, Calabrian peppers

    • BUCATINI CARBONARA

      Pancetta, Pecorino, egg, cheese, asparagus

    Entree

    • AGED 16OZ RIBEYE

      Pecorino butter, fried yukon potatoes, grilled asparagus

    • PASTRAMI SANDWICH

      House made Pastrami, toasted onion roll, cheese sauce, pepperoncini, dill

    • DEGIDIO BURGER

      Double patties, Taleggio, Fancy sauce, pickles on an egg bun with hand-cut fries

    • GRILLED SALMON

      Cashew dill pesto, creme fraiche, fried yukon potatoes

    A 3% surcharge will be added to your final bill. This is not a replacement for gratuity.

    Tap Beer

    • Peroni

      Euro Pale Lager · 5.1% · Rome, Italy

    • Toppling Goliath Pseudo Sue

      American Pale Ale · 5.8% · Decorah, IA

    • Bell's Two Hearted Ale

      IPA · 7.0% · Comstock, MI

    • Bad Weather Windvane

      Amber Ale · 6.0% · St. Paul, MN

    • Lagunitas IPA

      IPA · 6.2% · Petaluma, CA

    • Sam Adams Cold Snap

      Witbier · 5.3% · Boston, MA

    • Surly Furious

      IPA · 6.2% · Minneapolis, MN

    • Surly Todd The Axe Man

      India Pale Ale · 7.2% · Minneapolis, MN

    • Summit SlugFest

      IPA · 4.7% · Saint Paul, MN

    • Summit EPA

      American Pale Ale · 5.3% · Saint Paul, MN

    • Left Hand Brewing Milk Stout

      Milk Stout · 6.0% · Longmont, CO

    • Minneapolis Cider

      Cider · 6.0% · Minneapolis, MN

    • Paulaner Hefe-Weizen

      German Hefeweizen · 5.5% · München

    • 21 Amendment Brew Free! or Die IPA (Blood Orange)

      IPA · 7.0% · San Francisco, CA

    • Fulton Lonely Blonde Ale

      Blonde Ale · 4.8% · Minneapolis, MN

    • Coors Light

      Pale Lager · 4.2% · Golden, CO

    • Lakes & Legends Cream Ale

      Cream Ale · 5.6%

    Bottles & Cans

    • Budweiser

      Pale Lager · 5.0% · St. Louis, MO

    • Bud Light

      Pale Lager · 4.2% · St. Louis, MO

    • Mich Golden Light

      Pale Lager · 4.1% · St. Louis, MO

    • Stella Artois

      Pale Lager · 5.2% · Leuven, Belgium

    • Premium

      Pale Lager · 4.7% · New Ulm, MN

    • Nordeast 16oz

      Amber Ale · 4.7% · New Ulm, MN

    • O'Doul's Amber

      Non-Alcoholic · 0.5% · St. Louis, MO

    Cocktails

    • Oldest Fashioned

      Bourbon and rye blend, Bittercube Trinity bitters, Schmidt Brewery Aquafier

    • DG Manhattan

      Blended Bourbon and Whiskey, Bittercube Cherry Bark Bitters, Pedro Ximenez Sherry

    • Bette Davis Eyes

      Vodka, house-made limoncello, green chartreuse

    • Hugo 2.0

      Gin, Prosecco, winter spices and mint

    • Milano Mule

      Tito’s vodka, limoncello, ginger beer

    Red Wine

    • Cabernet, Alexander Valley Vineyards, CA

    • Merlot, Cline Cellars, CA

    • Pinot Noir, Left Coast Cellars, OR

    • Chianti Classico, Coltibuono, Italy

    • Valpolicella, Tommasi, Italy

    • Malbec, Altos, Argentina

    White Wine

    • Pinot Grigio, Alois Lageder, Italy

    • The Arsonist Chardonnay, Matchbook, CA

    • Riesling, Dr. Loosen, Germany

    • Sauv Blanc, Decoy, Napa

    • Moscato, Vieti, Italy

    Rose & Sparkling Wine

    • Cleto Chiarli Lambrusco, Italy

    • Prosecco, Mirabello, Italy

    • Veneta Rosato, Scaia, Italy

    A 3% surcharge will be added to your final bill. This is not a replacement for gratuity.

    Dessert

    • SPUMONI

      Chocolate, pistachio and cherry ice cream with cherries and nuts

    • CHOCOLATE LAVA CAKE

      Warm dark chocolate cake, caramel, and pecans

    • TIRAMISU

      Layers of espresso drenched sponge cake, mascarpone cream, dusted with cocoa powder

    • BREAD PUDDING

      Housemade with fire roasted Fuji apples, vanilla bean ice cream, and caramel

    A 3% surcharge will be added to your final bill. This is not a replacement for gratuity.

    Starters

    • CHICKEN WINGS

      Crispy fried chicken wings with blue cheese dressing and celery sticks. Choice of buffalo, Cajun rubbed or spicy teriyaki

    • MEDITERRANEAN MUSSELS

      Tender mussels in a rich herb broth

    • BURATTA CAPRESE

      Creamy burrata cheese, heirloom tomato, oregano salsa verde

    • WARM OLIVES

      Warmed mixed olives, oregano vinaigrette

    Salad

    • HOUSE SALAD

      Italian vinaigrette tossed with mixed greens, tear-drop tomatoes, black olives, cucumbers, Parmesan cheese and marinated red onions

    • CAESAR SALAD

      Crisp romaine, black olives, Parmesan cheese and Caesar dressing

    • BERRY SALAD

      Chopped Romaine, marinated onions, fresh seasonal berries, Parmesan cheese and our poppy seed dressing

    • ARUGULA SALAD

      Prosciutto, Pecorino, Lemon vinaigrette

    • GODMOTHER SALAD

      Crisp greens, tomatoes, pepperoni, black olives, red onions, cucumbers, croutons and Parmesan cheese and grilled chicken breast with your choice of dressing

    Italian

    • Mostaccioli

      Gluten free mostaccioli topped with our classic tomato sauce

    • Penne Bolognese

      Gluten free pasta with spicy Italian sausage and creamy Roma tomato sauce

    • Blackened Shrimp Alfredo

      Spicy blackened, pan seared shrimp tossed with gluten free pasta, roasted tomatoes and our rich Alfredo sauce

    • Pesto Linguine

      Gluten free pasta tossed with a creamy pesto sauce

    • Italian Sausage Dip

      Gluten free pasta, red sauce, Italian sausage links, sauteed bell peppers, & baked mozzarella

    • Spicy Penne Arrabiata

      Gluten-free pasta with Plum tomatoes, onions, Calabrian peppers

    • Penne Carbonara

      Gluten-free pasta with Pancetta, Pecorino, egg, cheese, asparagus

    • Chicken Alfredo

      Gluten-free pasta in our rich Alfredo sauce with grilled chicken

    Entree

    • Grilled Salmon

      Cashew dill pesto, creme fraiche, fried yukon potatoes

    • Ribeye

      Pecorino butter, fried yukon potatoes, grilled asparagus

    A 3% surcharge will be added to your final bill. This is not a replacement for gratuity.

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