We are allowing events with guidance from the State of MN. There are restrictions we need to follow and we will need your help ensuring your guests comply with this guidance for the safety of our staff and your guests. Guest tables will be set for six or less to comply with state guidelines, social distancing is required when guests cannot maintain six feet apart without masks and we are limited to events of 50 guests or less due to limited seating capacity.
We ask that no more than four guests are in line at the bar and stay six feet apart. Please follow these guidelines to ensure the proper safety protocols are followed for our staff and your fellow guests. Our staff will wear masks and we will provide sanitizer stations for everyone. We kindly ask you to inform your guests to maintain proper safety precautions so your event is successful and safe for everyone.
Our food and beverage minimums are as follows:
Sunday - Thursday: $1,000
Friday - Saturday: $1,000
Check a Date
Check our calendar for availability and select Inquire Now to book your date! (Please note our calendar is forever changing due to COVID-19--please inquire to confirm a date)
**Please note the calendar applies to evening bookings only. Please select Inquire Now to book an afternoon event.
Our pricing has changed to accommodate the new staffing requirements for a plated dinner. The price per person is $25 plus twenty percent gratuity and applicable sales tax. Our food and beverage minimums are as follows:
Sunday - Thursday: $1,000
Friday - Saturday: $1,500
Deposit & Payment
A $100 NON-REFUNDABLE room deposit is required to hold a date Sunday through Thursday.
A $500 NON-REFUNDABLE room deposit is required to hold a Friday or Saturday evening.
The room deposit will be applied toward the balance of the final bill. Payment is due the day of the event. We consider a date booked when the deposit is paid.
A final count must be given at least 2 weeks before the event. The final bill will reflect this number plus all additional guests.
Desserts, store-bought or homemade, are the only acceptable food items allowed to be brought in for banquets. All other outside food is strictly prohibited. Leftover buffet food may not be taken under any circumstances.
The room will be available one hour before guest arrival for decorating/setup. Additional setup time may be feasible depending on bookings for that particular day.
Afternoon bookings are available from 11:00 am to 4:00 pm.
Evening bookings are available from 5:00 pm to midnight on Friday & Saturdays and from 5:00 pm to 9:00 pm Sunday - Thursday.
There is a $500 fee reserve both time slots.
Please note we strictly prohibit fastening, hanging or affixing anything the ceiling or walls or railings. Any damages will result in extra charges. Confetti, glitter, etc. are NOT allowed in the banquet room. A $250 clean-up fee will be added to the bill for the use of any of these items. All decorations must be removed at the conclusion of your event.
Audio/Visual: Our televisions are HDMI compatible. Please be sure to bring an adapter if needed!