Minimums
A minimum of 40 paid adults is required
to book the banquet room.
A $1000 food and beverage minimum is
required on Friday and Saturday evenings.
$14.95 per person food minimum is required.
Service Charges & Sales Tax
All bar tabs are subject to a 12% gratuity and applicable sales tax. Additional servers will be $95 each.
Water service on each table will be $1.25 per person.
Deposit & Payment
There is a $100 NON-REFUNDABLE room deposit required to hold a date.
The deposit for the room will be applied toward the balance of the final bill. Payment is due the day of the event. No exceptions.
We accept cash, check and major credit cards.
Final Count
A final count must be given at least 2 weeks prior to the event. The final
bill will reflect this count plus additional guests over the final count. Leftover buffet food may not be taken under any circumstances.
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Decorations & Set-Up
The room will be available one hour prior
to guest arrival for decorating/setup.
Early entry to decorate room is $195.
This will reserve the entire day so an afternoon party will not be booked.
Confetti is NOT
allowed in the banquet room.
A $75 clean-up charge will be added to the bill if
any type of confetti is used. All decorations must be removed. Any damage to walls and/or carpet will
result in additional charges.
Linen napkins are available for $0.75 each
Audio/Visual
We offer satellite music, an LCD projector and screen, microphone and iPod hookup at
no additional charge. Please make arrangements to supply your own cords,
laptop computer and DVD player for the projector.
Outside Food
No outside food may be brought in under any circumstances. Cakes
and desserts may be brought in with prior approval. Cake plates,
forks, and napkins may be purchased for $0.35 a setting.
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