Minimums
We require a minimum of 40 paid adults to book the banquet room. There is a $1000 food and beverage minimum on Friday and Saturday evenings.
$12.95 per person food minimum is required.
Deposit & Payment
There is a $100 NON-REFUNDABLE room deposit required to hold a date.
The deposit for the room will be applied toward the balance of the final bill. Payment is due the day of the event. No exceptions.
We accept cash, check and major credit cards.
Gratutities & Sales Tax
All bar tabs are subject to a 12% gratuity and applicable sales tax.
Final Count
A final count must be given at least 2 weeks prior to the event. The final
bill will reflect this count plus additional guests over the final count. Leftover buffet food may not be taken under any circumstances. |
Decorations & Set-Up
The room will be available one hour prior to guest arrival for decorating/setup. Special arrangements may be made depending on availability. Confetti is NOT
allowed in the banquet room. A $75.00 clean up charge will be added to the bill if
any type of confetti is used. All decorations must be removed. Any damage to walls and/or carpet will result in additional charges.
Audio/Visual
We offer an LCD projector and screen, microphone, and CD player at
no additional charge. Please make arrangements to supply your own cords,
laptop computer, and DVD player for the projector.
Outside Food
No outside food may be brought in under any circumstances. Cakes
and desserts may be brought in with prior approval. Cake plates,
forks, and napkins may be purchased for $0.35 a setting. |
